David Anthony DavidCultural Curator
David Anthony David (aka D.A.D.), monitors the ever-changing Los Angeles food scene with an eye for how local culture and cuisine collide. An avid cyclist, David understands the topography of the city, the neighborhoods and the cultural districts that make up LA’s unique flavor profile. With a background in finance, data analysis, and development, David takes a holistic look at the ever blurring lines between city, culture, cuisine, and industry to explore how food shapes LA and how LA shapes food. David is a graduate of the international business program at Woodbury University and has worked for Ernst & Young and the Los Angeles Film School.