Jessica WangFermentation Specialist
Jessica Wang is a Chinese American food advocate and entrepreneur who is known locally as a pickling workshop organizer and the creator of the playful pies-to-pickles pop-up concept Pique-Nique L.A. Her work is influenced by art, personal health encounters, and a diverse cultural upbringing – including her teen years spent in Chiang Mai, Thailand. With an academic background in fine art, a decade of professional kitchen experience, and passion for sharing the wonders of fermentation and mindful living, Ms. Wang has naturally grown into a host of creative educational pickling and cooking experiences. She currently is the creator of Picklé, a seasonally-inspired and community-driven educational workshop series she hosts in Los Angeles.