Chef Jonathan Moulton began his career at 18 years old in a unique manner by cooking in the United States Army before attending the California Culinary Academy in San Francisco. After culinary school Moulton cooked in various kitchens including Catal (Anaheim), the Studio (Montage Laguna Beach), and became the Executive Chef at Lemon Moon (Los Angeles). Seeking a new challenge, Jonathan then joined the team at Early Bird Café (Fullerton), which quickly became Orange County’s premier breakfast/brunch location. Jonathan spent the next two years as the Executive Chef at Sadie Kitchen & Lounge (Hollywood) while perfecting his style of blending creative dishes with American classics. In 2010 Moulton started a series of monthly underground dinners called Block and Wheel, initially in his tiny apartment, the dinner series has grown to various locations throughout the southland and operates as a canvas to explore new recipes, ideas, and as a showcase of local ingredients. Currently you can find Executive Chef Moulton at the City Tavern (Los Angeles) where he brings a fun and creative approach to classic American fare.