Teresa MontańoChef

Teresa is an established chef who has led several culinary teams to rave food reviews in Los Angeles and New York City. Her recent success of RACION received glowing reviews from LA Times Food Critic Jonathan Gold and former LA Weekly Food Editor Amy Scattergood, who writes that what RACION offers is “some of the best food in Los Angeles.” RACION is the only restaurant in Pasadena to be named for three years in LA Times 101 Best Restaurants, LA Weekly’s 99 essential list and to Los Angeles Magazine’s Top 75 Restaurants list.  Teresa’s style is highly creative using the best quality ingredients found locally and abroad.