Wes AvilaChef

Wes Avila was born and raised in Los Angeles and is the founder of Guerrilla Tacos, specializing in traditional fare combined with hyper seasonal ingredients. Formerly the sous chef at Le Comptoir, Avila has become a regular fixture in the arts district of Downtown LA turning his two-person cart into a mobile food truck. Guerilla Tacos has been featured on VICE Eats, and Time Out Los Angeles and was listed as one of Jonathan Gold’s favorite downtown restaurants of 2014.